| ≥1 piece |
| Type: Konjac extract | Form: Powder | Part: Stem or Tuber |
| Packaging: Bag | Place of Origin: Hubei China (Mainland) | Grade: First grade |
| Brand Name: Nongtai | Model Number: T-22 |
| Packaging Detail: | Inner food grade plastic film while kraft for outer packing |
| Delivery Detail | 7 days after receiving orders from customers |
IS09001:2000,
Konjac of choice with no pesticide or fertilizer
| Items | Konjac Fine Powder | ||||
| Grade | T-22 | T-18 | T-15 | Y-13 | Y-10 |
| Granularity | 40-120 | 40-120 | 40-120 | 40-120 | 40-120 |
| Glucomannan Ddry-based Content% | ≥70 | ≥68 | ≥65 | ≥63 | ≥60 |
| Viscosity(mpa.s) | ≥22000 | ≥18000 | ≥15000 | ≥13000 | ≥10000 |
| Transparency(%) | |||||
| Moisture(%) | ≤13 | ≤13 | ≤13 | ≤13 | ≤13 |
| Ash(%) | ≤4.5 | ≤4.5 | ≤4.5 | ≤4.5 | ≤4.5 |
| SO2(g/kg) | ≤2.0 | ≤2.0 | ≤2.0 | ≤2.0 | ≤2.0 |
| Pb(mg/kg) | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 |
| As(mg/kg) | ≤3.0 | ≤3.0 | ≤3.0 | ≤3.0 | ≤3.0 |
| PH | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 |
| Bacteria Amount | ≤10000 | ≤10000 | ≤10000 | ≤10000 | ≤10000 |
| Mold+Yeast | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 |
| Odor | Distinctive Smell of Konjac | ||||
| Color | Light Yellow Powder with a few black and yellow dots in the middle | ||||
| Properties | Application | ||||
| Thermo-irreversible colloid and dietary fiber | Serve as main ingredients of Konjac tofu Konjac cake, Konjac noodle, gel food and vegetarian food. | ||||
| water retention and Thermo-reversible | Jelly, Pudding | ||||
| Meet products (sausage, western style ham) | |||||
| Pet food | |||||
| Gummy candy series | |||||
| Thickening Emulsifing Suspending Stabilizing Water retention Texture improver dietary fiber source | Ice cream | ||||
| Jam | |||||
| Dairy products,Yogurt | |||||
| Suspending drinks,Fiber drinks | |||||
| Frozen foods | |||||
| Fruit juice, Soup. Flavoring drinks | |||||
| Noodles,Pasta,Bread, Cake, Cookie | |||||