| ≥1 piece |
|
|
konjac gum
|
DESCRIPTION |
WHITE OR LIGHT YELLOW FINE POWDER |
|
PARTICLE SIZE |
120-200 MESH |
|
VISCOSITY |
3 36000MPA.S MIN. |
|
Glucomannan (KGM) |
392% |
|
PH |
5.0-7.0 |
|
MOISTURE |
10% MAX |
|
ASH |
4.0% MAX |
|
TOTAL HEAVY METALS |
3PPM MAX |
|
LEAD(PB) |
1PPM MAX |
|
ARSENIC(AS) |
2PPM MAX |
|
yeast& MOULD |
50CFU/G MAX |
|
SALMONELLA 25G |
NEGATIVE |
|
E.COIL IN 15G |
NEGATIVE |
|
TOTAL PLATE COUNT |
≤1000/G |
Contact me by email: suzy@hzfoodic.com