| ≥1 piece |
Konjac is a kind of araceae perennial herb, and our country has a long plantaion history in the southwestern and Midwestern regions, The main component in Konjac is the glucomannan , a kind of food with low content of heat and protein and high content of edible fiber, It is rich in a dozen of amino acids and microelements necessary for human body, and it has several physical and chemical features , including water solubility ,thickening , stability , floating ,gelling ,filming and gluing. Therefore,it is both a natural health-keeping food and an ideal food additive.