Konjac Gum,China price supplier

company profile

Shandong Oasis Industrial Limited Company

China

Contact: Mr.Emma Ma

Tel: 86-532-82651309

Number of Employees: < 20

Business Type: Manufacture

product details

Origin:China

konjac Gum is a kind of pure natural hydrocolloids, it is refined konjac gum powder processed by alcohol precipitation.

Sepification of Konjac Gum:

Name konjac gum

CAS No. 37220-17-0

Specification food grade

Packing In 25kg bags

Functional use Thickener

Items Specifications

Appearance white or cream-color and free flowing powder

Particle size 120 - 200 mesh

Viscosity: 1% aqueous solution at, 35℃, 1 hour,

Brookfield Model DV-1 viscometer, spindle No. 4,6; 12rpm
36000 mPas min

Gluomannan content 80% min

Loss on drying 10% max

PH of 1% solution in water 7.0

Lead(Pb) 1.0 mg/kg max

Arsenic(As) 3.0 mg/kg max

SO2 0.5 g/kg max

Insolubles 6% max

Total plate count 5000 cfu/g max

Yeasts and moulds 100 cfu/g max

Coliform Negative

Salmonella Negative

Konjac Gum main ingredients is Konjac Glucommanan(KGM)with high purity of more than 85% on dry basis. White in color, fine in particle size, high viscosity and with

no special smell of konjac, stable when dissolved in the water.

Konjac Gum has the strongest viscosity among the plant -based water -soluble gelling agent. Fine particle size, fast solubility, high expand capability of 100 times of its weight,

stable and nearly odorless.

Name	konjac gum
CAS No.	37220-17-0
Specification	food grade
Packing	In 25kg bags
Functional use	Thickener
Items	Specifications
Appearance	white or cream-color and free flowing powder
Particle size	120 - 200 mesh
Viscosity: 1% aqueous solution at, 35℃, 1 hour, Brookfield Model DV-1 viscometer, spindle No. 4,6; 12rpm	36000 mPas min
Gluomannan content	80% min
Loss on drying	10% max
PH of 1% solution in water	7.0
Lead(Pb)	1.0 mg/kg max
Arsenic(As)	3.0 mg/kg max
SO2	0.5 g/kg max
Insolubles	6% max
Total plate count	5000 cfu/g max
Yeasts and moulds	100 cfu/g max
Coliform	Negative
Salmonella	Negative