| ≥1 piece |
konjac gum for sausage
1,Style:Dry powder
2,Appearance:White
3,Function:daily Food Additive
Description:
Food additive---- Pure konjac mannan flour (also known as Konjac glucomannan powder, Konjac powder) with it's special water holiding capacity, stability, emulsibility, thickening property, suspension property and gel propery can especially adopted in food industry. Not only it can be widely used in ice-cream, jelly, meat products etc but also konjac itself is good for human health.
Specifications:
| Spec Item | Konjac Powder | Konjac Gum | Ultra Konjac Gum | ||||
| MF 1 | MF 2 | MJ 1 | MJ 2 | MJ 3 | MW 1 | MW2 | |
| KGM | ≥ 75 | ≥ 70 | ≥ 90 | ≥ 88 | ≥ 85 | ≥ 92 | ≥ 92 |
| Viscosity | ≥ 20000 | ≥ 18000 | ≥ 30000 | ≥ 24000 | ≥ 18000 | ≥ 36000 | ≥ 36000 |
| Moisture | ≤ 11 | ≤ 12 | ≤ 10 | ≤ 10 | ≤ 11 | ≤ 10 | ≤ 10 |
| Mesh | 40-120 | 40-120 | 120 | 120 | 120 | 120-200 | 120-200 |
| Ash | ≤ 3.8 | ≤ 4.0 | ≤ 2.0 | ≤ 2.2 | ≤ 2.8 | ≤ 2.0 | ≤ 2.0 |
| Pbmg/kg | ≤ 1.0 | ≤ 1.0 | ≤ 1.0 | ≤ 1.0 | ≤ 1.0 | ≤ 1.0 | ≤ 1.0 |
| Asmg/kg | ≤ 0.5 | ≤ 0.5 | ≤ 0.5 | ≤ 0.5 | ≤ 0.5 | ≤ 0.5 | ≤ 0.5 |
| SO 2 g/kg | ≤ 1.6 | ≤ 1.8 | ≤ 0.5 | ≤ 0.5 | ≤ 0.6 | ≤ 0.3 | ≤ 0.3 |
| PH1%sol | 6-8 | 6-8 | 6-7 | 6-7 | 6-7 | 6-7 | 6-7 |
| Smell | No | No | No | No | No | No | No |
| PS | We can also produce other specifacations of konjac gum as your request | ||||||
Machine and Packing:
Testing Machine:
Sample and Workshop:
Visitors to factory:
| CAS No.: |
37220-17-0-konjac gum for sausage
|
Other Names: |
Konjac gum
|
MF: |
C6H10O5
|
| EINECS No.: |
253-404-6
|
FEMA No.: |
konjac gum for sausage
|
Place of Origin: |
Sichuan China (Mainland)
|
| Type: |
Acidity Regulators,Stabilizers,Thickeners
|
Brand Name: |
Orient Moli-konjac gum for sausage
|
Model Number: |
MW1-konjac gum for sausage
|
| Product name: |
konjac gum for sausage
|
Color: |
white
|
KGM: |
>92%
|
| Viscosity: |
>36000map.s
|
SO2: |
<0.3%
|
Moisture: |
<10%
|
| Origin: |
China
|
Packing: |
20kgs/bag
|
Function: |
Natural food additive
|