| ≥1 piece |
Product Introduction:
Konjac is also called Juruo. In Japan, it is called konnyaku. It belongs to the Araceae family, with the main component of glucomannan contained in the tuber.Konjac plants mainly grow in mountainous areas and hilly lands of above 800-meter altitudes and under an annual average ambient temperature of about 16 Celsius degree. It is mainly distributed in the two Asian countries of China and Japan. In China, Konjac is produced in mountainous areas in middle and western China's Hubei, Shaanxi, Yuannan, Guizhou, Sichuan, etc. The western mountainous areas in Hubei Province are the major production base for high quality konjac in China.
Product Description:
Konjac products are as follows:
1. Konjac powder:
1) ordinary powder:
A. Glucomannan: 70%, 65%, 60%, 55%, 50%
B. Viscosity: 22000mPas, 18000mPas, 14000mPas, 10000mPas, 6000mPas
C. Size: 40-100mesh
2) purified powder:
A. Glucomannan: 85%, 90%
B. Viscosity: 16000-36000mPas, 36000mPas, 40000mPas
C. Size: 40-100mesh
3) fine powder: 120mesh
2. Glucomannan:
A. Content: 85%, 90%
B. Size: 40-100mesh, 120mesh
3. Konjac chips
4. White Konjac powder
Functions
1. Konjac Extract contains much Glucomannan, which has strong expansibility and super viscidity. It can fill the stomach and eliminate hunger. Because of its low calories, it can control the weight and loss weight to keep slimming;
2. Konjac Extract has lipid-lowering effects. Konjac contains some chemicals, which can reduce serum cholesterol and triglyceride, and effectively reduce high blood pressure and cardiovascular diseases;
3. Konjac contains a gel-like chemical, which can prevent cancer and anti-cancer;
4. Konjac Extract increases intestinal enzyme secretion, accelerates the removal of sediments on the intestinal wall. So it stimulates one's appetite, helps digestion and removes intestinal waste;
5. Konjac Extract contains pectin, alkaloids, kinds of amino acids and trace elements, which are beneficial to human body. In addition, konjac has effects of preservation and anti-bacteria.