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Konjac Noodle are known as konnyaku noodle and Shirataki noodle. Which is made from the root of a plant called Amorphophallus Konjac grown in various parts of Features:
● Made of a healthy natural fiber called Glucomannan . (High Fiber) ● Low-carbohydrates, Low- calories. ● No fat, No Sugar, No starch. ● Little flavor of its own .Easily absorbs the flavors of any soup, dish, or sauce. |