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Konjac Powder is made from the konjac plant of non-polution, growing in the west mountain area of Hubei Province, where the land is rich in Se. The main ingredient of it is konjac glucomannan(KGM). Other ingredient include amino acid, trace elements, vitamin, food fiber and unsaturated fatty acid. Konjac Powder has the function of protecting cancer, reducing blood fat and sugar and reducing weight. All this makes konjac powder a kind of new natural food additive. Konjac Powder can be widely used in foodsuff, medical, chemical, textile and dyeing industries for the function of fresh-keeping,color-protection, stabilization, emulsification, suspension and water-solubility