Koopmanskloof Cabernet / Shiraz Blend 2006,South Africa price supplier
Koopmanskloof Cabernet / Shiraz Blend 2006
min.order / fob price
≥1 piece
OriginSouth Africa
Production Capacity
CategoryWine
Update Time2025-10-12
company profile
Kawan Food Manufacturing Son Bhd
South Africa
Contact: Mr.Sales Manager
Tel: 027-021-865 2355
Number of Employees: < 20
Business Type: Manufacture & Trade
product details
Origin:South Africa
Koopmanskloof Cabernet / Shiraz Blend 2006
This wine is barrel matured with plum and berry flavours, blended from 80% Cabernet Sauvignon and 20% Shiraz.
The Cabernet Sauvignon is cultivated as 50% bush vine and 50 % trellis vine on Loam Sand in an east - west direction on the Bottelary Hills, which is drip irrigated twice; firstly for 24 hours at veraison, and later 12 hours, and possibly another 6 hours during a very warm season. It yields approximately 5 ton/ha. The grapes are harvested at 24°B. The must is inoculated with D254 yeast inoculant, and the wine receives 4 g/liter wood chips.
The Shiraz is cultivated as bush vine planted on Hutton against the Bottelary Hills with an east - west row direction. It is managed as Dry Land, and sprinkled once at veraison. The vines yield approximately4.5 ton/ha. The grapes are harvested at 25.5°B and the must is inoculated with WE372 inoculant.
During production, pump overs take place every 4 - 5 hours at 26 - 28°C for about 5 days, before maturation for 6 months in French oak barrels.
This full bodied wine can be enjoyed with delicious red meat.