| ≥1 piece |
The straight rice noodle processed by KR8 Production Line may serve for stir-fried Rice Vermicelli as well as instant soup rice vermicelli.
Processing Flow Chart:
rice→ elevating by jet flow → sand separating→ rice washing & soaking→ dehydrating→ quantitative feeding→ mixing with water & accessory material → elevating→ dough storage→ auto quantitative feeding →cooking extruding→ vermicelli extruding →automatically cutting & hanging→ auto continuously hanging aging →sheet steaming→ second hanging aging →vermicelli separating → auto continuously hanging drying→ auto cutting →finished product
Major advantages of KR8 production line：
△ KR8 type production line can carry out continuous automatic production & labor-saving。
△ Using the new micro-grinding equipment with low-noise & large-output.
△ The output of the new cooking extruder & vermicelli extruder is 2-3 times more than traditional type, and power-saving .
△ Using the new vermicelli extruder equipment, when installing template , without the bolt but just pull the machine with the template, after a few seconds after work , pull out the template, what is more ,the extruding speed can be adjusted on the machine.
△ Auto continuous hanging aging , auto cutting.
△ Auto continuous hanging drying , efficient and reliable.
Technical parameters ：
| Type | Capacity（Ton/8 H） | Total Power（KW） | Production area（m 2 ） | Mini length of workshop（m） | Steam consumption（kg/h） |
| KR8-025 | 2.5 | ≈130 | ≈600 | 120 | ≈1000 |
| KR8-05 | 5 | ≈200 | ≈750 | 150 | ≈1500 |
| KR8-10 | 10 | ≈400 | ≈1500 | 150 | ≈3000 |