| ≥1 piece |
Air Pump System of High Quality (Compared to commercial pistachio and mint kulfi ice cream machine made by common machines, the ice cream is softer and smoother. The run out rate can reach 100 %.). Hopper Precooling System (With zero-temperature technology, ice cream material in hoppers will not go bad for long time operation in hot environment.). Keeping Temperature at Night Function (Users don’t need to clean machines after operation every evening.). Single or Double Low Mix Indicator (Users can be informed in time and prepare adding ice cream material in advance.). Counter for commercial Pistachio and mint kulfi ice cream machine (It is helpful to check the cost.) Pistachio and mint kulfi ice cream maker machines features: Designed for high production. Will dispense 2 flavors of your favorite frozen dessert or a combination twist. Touch pad controls provide fingertip command of commercial Pistachio and mint kulfi ice cream machine functions.
FEATURES: Pistachio and mint kulfi ice cream Makes a 4 quart batch of high quality hard ice cream, Italian Gelato, or sorbet in about 15 minutes. Electronic consistency control Commercial kulfi Ice Cream Machine offers semiautomatic operation. Pistachio and mint kulfi ice cream drive system results in a firmer product and longer life. Cylinder design provides faster production and a smoother product. Auger design results in maximum clean-out with minimal flavor overlap. Adjustable timer alerts you when product is ready. Cleans and sanitizes in minutes. Cylinder capacity with beater -- 4 quarts. Cylinder length is 6 ¼“. Cylinder diameter is 7”. Beater drive motor--¾ HP. Compressor motor--1 HP. Water connection -- ½ MTP. Refrigerant -- R-404A. Construction -- stainless steel and front and sides. 15”W x 28”D x 27 ½”H, 253 lbs, 115 volt, 60 hertz, 1 phase, 30 amps.