| ≥1 piece |
L-arabinose is a kind of amyl aldehyde sugar
Characters: white crystalline powder, odorlessness, soluble in water, slightly soluble in alcohol, insoluble in ether, and high stability against heat and acid.
L-arabinose in rarely in monosaccharide form in nature, and usually combine with other monosaccharide which exist in pectin, hemicellulose, pectin acid, bacterial Polysaccharide and some glucoside.
L-arabinose in rarely in monosaccharide form in nature, and usually combine with other monosaccharide which exist in pectin, hemicellulose, pectin acid, bacterial polysaccharide and some glucoside.
Effect of L-arabinose:
a.Inhibit production of fat
b.Improve skeletal muscle
c.Inhibit disaccharides metabolism
d.Improve insulin resistance
e.Control blood glucose
f.Prevent alcoholism and protect liver
g.Improve intestinal microecology
h.Control body weight
| Chinese name: | L- |
| Name: | L-Arabinose |
| molecular formula : | C5H10O5 |
| molecular weight : | 150.13 |
| CAS: | 87-72-9 |
| Melting point: | 154- 158°C |
| Character: | White crystalline powder, sweet taste, high stability against heat and acid |
| specific rotation | +100- +104(C=5,HO, 24h) |