| ≥1 piece |
L-arabinose
1. Capacity over 20 tons/month
2. GMP certificated
3. Purification under controlled place
4. Inspected by clients
L-arabinose is a kind of aldopentoses, it's a low-calurie sweetener, it inhibits the sucrase activity and prevents increasing of blood glucose, therefore, it can prevent fat accumulation and against high blood glucose disease.
L-arabinose is more common than D-arabinose in nature, it can be used as pharmaceutical intermediate, preparing culture medium and be used for synthesis in the flavour industry.
|
CAS Number: |
|
87-72-9, 5328-37-0 |
|
Synonym: |
|
L-Arabinose; L-(+)-Arabinose; L-Arabinopyranose |
|
Molecular Formula: |
|
C5H10O5 |
|
Molecular Weight: |
|
150.13 |
Application:
1.L-Arabinosecan take metabolic role to sucrose in the intestines, and can stop theconversion. L-Arabinose has very good application future to reduce weight andcontrol diabetes. .
2.L-Arabinose,as a low calorie sweetener, is approved to be used as a safe food additive by US FDA and Japan. The most representative feature of L-Arabinose is that it can selectively affect the sucrose enzyme which influences the sucrose digestion indisaccharide-hydrolysing enzymes in small intestine, and so L-Arabinose canwell stop the absorption of sucrose in body.
3.L-Arabinoseis a non-calorie natural compound sweetener, and it is good to anti-obesity, prevention & cure high-blood-sugar and diabetes.
4.L-Arabinose can also be used as the pharmaceutical intermediate.
TypicalSpecification:
|
Appearance |
White Crystal Powder |
|
Purity |
≥99.5% |
|
Water |
≤1.0% |
|
Ash |
≤0.1% |
|
Melting Point |
154-158 |
|
Heavy metals (Pb) |
≤0.0010% |
|
As |
≤0.0002% |
|
Cl |
≤0.0010% |
|
SO 4 |
≤0.0010% |