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L-Arginine hydrochloride (HCL) is an amino acid needed to maintain the health of the liver, skin, joints and muscles. The hydrochloride analog's molecules produce a neutral pH, making L-arginine HCL more palatable than L-arginine base Powder when mixed with water or juice.
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Many common foods such as chocolate, coconut, dairy products, brown rice, raisins, almonds, barley, cashews, cereals, chicken, gelatin, meat, oats, peanuts, soybeans, walnuts, white flour, Wheat and wheat germ contain large amounts of arginine.
Arginine supplements should be considered by those with health issues that may deplete arginine or those looking to support a strenuous exercise regimen.