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L-Leucine is an essential amino acid that is used in the biosynthesis of proteins. It’s as a food additives, L-leucine has E number E641 and is classified as a flavor enhancer. It’s also one of main raw materials of branched chain amino acids (BCAA)
Product name: L-Leucine
CAS Number: 61-90-5
Conforms To: JP, USP, EP
Chemical Name: (2S)-2-Amino-4 -methylpentanoic Acid
Chemical Formula: C6H13NO2
Molecular Weight: 131.1700
Assay: 98.5 to 101.0%