| ≥1 piece |
DL-Malic Acid Food Grade
DL-Malic acid can be used as an acidulant in cool drinks, Frozen Foods and processed foods. It is used as color-keeper and antiseptic of juice.
DL-Malic Acid
Name: DL-Malic Acid
CAS No.: 617-48-1
Chemical Formula:
Specification: FCC IV
Packing: In 25kg paper bags
Functional use: Acidity regulator
Malic Acid Specifications
Items Specifications
Appearance: White crystals or crystalline powder
Assay 99.0 - 100.5%
Specific Rotation: -0.10 --- +0.10
Residue on ignition: 0.10% max
Water-insoluble substance: 0.1% max
Fumaric Acid: 1.0% max
Maleic Acid: 0.05% max
Heavy metals(as Pb): 10 ppm max
Arsenic(As) : 4 ppm max