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Theanine is one of the main free amino acid components in tea. It was reported to be biologically active promoting relaxation, reducing blood pressure, inhibiting caffeine's negative effects and enhancing anti-tumor activity. Moreover, it has been found to perform physiological activities including neuroprotection and anti-obesity due to its favorable taste and potential physiological effects, the demand for theanine could increase not only as a taste-enhancing food additive but also as a supplement for improving and or maintaining human health.
Till now, our company has reached the annual output of 30 to 50 tons theanine using biologic fermentation. This technology belongs to one of the best in China. L-Theanine manufactured in our factory can be used as both raw-food material and pharmaceutical intermediate.
The comparison of L- Theanine through the process enzyme synthesis with through the process of chemical synthesis
1. Theanine through the process of Miocrobe ferment is all L type (100% L- Theanine), because of special and distinctive effect of microbe enzyme. Specific Rotation [a]20/D of our product is +8.2 to +8.3Degree.
The product through chemical synthetize can not meet such demand.
2. During the process of Miocrobe ferment, we do not add any chemistry reagent. The raw material of production are L-Glutamine and Ethylamine. So do not worry about the safety of our product.
3. All of The raw material of our product are food grade.
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