| ≥1 piece |
A Technical aspects:
L-Threonine was produced by E.coli
Raw material: Sucrose
B Technical Data:
L-Threonine concentration 8%.
Production yield against sugar: 25-30
Fermentation period: 48-52 hours in 5 cube meters fermenter
Recovery: 86%
The purity of final product:97% (feed grade)