| ≥1 piece |
Product: Lactase Delaczym DL
| FCC Activity (oNPG): | 20,000 ALU/ML |
| Appearance: | Clear Liquid |
| Origin: | Aspergillus oryzae (Fungi) |
| Application: | Animal Feed, Dietary Supplements, Food, Beverage |
| Total Aerobic Plate Count: | 10,000 CFU/ml max |
| Coliforms: | 30 CFU/ml max |
| Escherichia Coli | Negative in 10 ml |
| Salmonella | Negative in 25 ml |
| Mold and Yeast | 100 CFU/ml max |
Efficacies:
1. Offers superior low-lactose milk and milk-based products for benefiting the lactose intolerant consumers.
2. Increases the naturally sweeter of milk products.
3. Reduces the likelihood of developing off-flavors.
Description:
Lactase Delaczym L is a lactose-reducing powder enzyme product used for the food and feed production of high-quality, low-lactose milk and milk-based products, which is produced by submerged fermentation of a conventional microorganism.
Lactase Delaczym L is a free from side activities, which prevents off-tastes.
Lactase Delaczym L reacts with lactose to form a mixture of glucose and galactose. It is robust and capable of working at the pH ranges found in most milk and milk-based products such as regular fresh milk, UHT milk, ice cream, yoghurts, lassies and dulce de leche.
Application range:
pH Optimum: 2.5-7.0
Temp. Optimum: 30-65 °C