| ≥1 piece |
LACTEM1314
English Name: Lactic Acid Esters of Mono- and Diglycerides
INS No.: 472b
CAS No.: 98084-79-8
Chemical Formula: C24H46O6
Molecular Weight: 430
Appearence: White or off-white solid
Melting Point: 40-50 ℃
Solubility: Can not be dissolved in water, glycerin, propylene glycol or other polar material. Can be dissolved in hot hexanol or hot oil.
Main Purpose: Food emulsifier. Stabilizing agent.
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Specification |
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Acid value |
≤ 6 |
mg KOH/g |
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Saponification value |
250 ~ 280 |
mg KOH/g |
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Total lactic acid |
15 ~ 35 |
% |
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Water |
≤ 2.0 |
% |
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Melting point |
40 ~ 45 |
℃ |
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Application |
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Shortening |
Function: Adjust the oil crystal, improve its function properties. Dosage: Subject to differernt purpose. |
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Cakes |
Function: Enlarge volume, improve texture, prolong the shelf life. Dosage: 3%-10% of oil |
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Ice cream
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Function: Avoide forming large ice crystal, improve mouthfeel and provide creamy texture, improve stabilization. Dosage: 0.1%-0.2% of total products |
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Oil and fats |
Function: Adjust the oil crystal, imparts fine and stable water dispersion. Dosage: Subject to differernt purpose. |
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Meat product
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Function: Help fat disperse and combine with water and starch, prevent starch aging. Dosage: 0.1%-1.0% of total products |