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Lactic Acid Powder |
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Lactic acid powder is a kind of white powder, which is synthesized by natural L-lactic acid and L-calcium lactate under specific technological conditions!
Application of lactic acid powder: widely used in candy, can and bread.
The acidity and duration of the acidizers are different. When the pH value is less than 4, the sour taste of lactic acid is much greater than that of citric acid. That is to say, in candy with lower pH, the sour taste will be stronger with lactic acid, and the sour taste with citric acid will soon disappear.
Adding acid powder on the surface of soft sweets will reduce the effect of gelatin and make the sugar surface wet during storage, which is not conducive to the shelf life of products. Adding a suitable acid powder will solve this problem. Lactic acid powder can better prevent gel loss from moisture and minimize the appearance of candy. It can effectively keep the surface of the candy dry. |
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No. |
ITEMS |
SPECIFICATION |
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1. |
Appearance |
White powder |
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2. |
Lactate Content |
58-62% |
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3. |
Calcium Lactate Content |
35-41% |
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4. |
Silicon dioxide |
1-3% |
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5. |
PH(10% solution) |
3.1-3.3 |
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6. |
Water content |
≤2.0% |
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7. |
Heavy metals |
≤10 ppm |
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8. |
Arsenate salt |
≤2 ppm |
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9. |
Lead |
≤2 ppm |
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10. |
Iron |
≤50 ppm |
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11. |
Chloride Salt |
≤500 ppm |
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12. |
Sulphate Salt |
≤750 ppm |
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Application: |
widely used in candy, can and bread |
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Packaging: |
25kg bag, or as customer’s requirement |
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Storage condition: |
Store in a dry and cool place away from light. |
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Shelf life: |
2 years |
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