| ≥1 piece |
| Packaging Details: | 25KG/DRUM,22MT/20'FCL without pallets |
|---|---|
| Delivery Detail: | prompt shipment |
Lactic acid
A number of foods also include lactic acid to alter the pH balance or change the flavor. Certain types of bacteria added to milk, for example, produce the acid, which helps create the texture and tartness found in yogurt.
Specification of Lactic acid
|
Item |
specification |
|
Appearance |
White powder |
|
Assay(lactic acid) |
58%-62% |
|
Assay (calcium lactate) |
35%-39% |
|
Assay(silicon dioxide) |
0-3% |
|
Water solution |
≤2.0% |
|
Heavy metal total |
≤0.001% |
|
Sulphate |
≤0.02% |
|
Chloride |
≤0.002% |
|
Iron |
≤0.005% |
|
Arsenic |
≤0.0001% |