| ≥1 piece |
A mixture of calcium lactate and lactic acid at the ratio of 60%:40%; white particles or powder, soluble in hot water and deliquescent.
☆ An ideal ingredient in many milk products because it not only resists microorganism, but also enhance cheese fragrance and milk fragrance.
☆ The powder product is more easily used in some special aspects than lactic acid solution, and therefore becomes an ideal material added in instant salar, onion cheese, dry milk products and leisure food.
☆ the mix of calcium lactate and lactic acid has different microsturcture to the single salts, lower water absorption and provide more pure flavor in food, widely used in yogurt slices, fruit milk slices and candies.