| ≥1 piece |
Lactic c asein
Other name: Rennet casein
Appearance: White or light yellow powder
Protein (dry basis) : ≥90.00%
Moisture : ≤12.00%
Fat : ≤1.50%
Ash content : ≤ 2 .00%
A cidity : ≤40.00°T
pH : 4.0-4.5
L actose : ≤0.50%
Total Plate Count ： ≤30000 cfu /g
Coliform bacteria: ≤40 0 MPN/100g
Pathogens ： not detectable
Package ： 25 kg white kraft paper bag (neutral packing)
Mesh: 30 mesh , 60 mesh, 90 mesh
Storage : Placed in dry and ventilated, clean warehouses .
Shelf life: one year.
Application:
Lactic casein is a kind of pure natural yak Cheese protein purification through high and new biotechnology ,is high protein, high nutrition food additives. Widely used in
food additives, pharmaceutical products, coating, adhesive, casein glue, medical
lat e x and cheese processing industry and building industry, etc.