| ≥1 piece |
Source of royal jelly Royal Jelly is milk white or yellowish sticky liquid accepted from the upper palate pharyngeal glands of the young breeding bees after sucking sufficient pollens and honey. It has a slightly sweet, hot and sour taste.
Preparation of lyophilized royal jelly powder Royal jelly contains nutritious and active biological materials and water(67%). The most advanced techniques in the world are adopted in our plant for the preparation of lyophilized royal jelly. The product was approved by the authorities of science committee of Nanjing. A series of tests have proved that lyophilized royal jelly preserved entirely the active components and contained no additive. It is a brand-new natural tonic.
Ingredients and actions The main ingredient of lyophilized royal jelly is protein. Abort 40% of the dried material.2/3 of the protein is albumin, and the other 1/3 is globulin, Lyophlized royal jelly contains 8 kinds of essential amino acids with various actions, such as methionine(protecting the liver), glutamate acid(invigorating cerebral function), lysine(promoting growth and development), and Y-amine acid(suppressing cerebral excitation), lysine(promoting growth and development), and Y-amine acid(suppressing cerebral excitation), Besides, there are many other ingredients to keep human body healthy and well, such as vita,b1,b2,b12, pautothenic acid, fdic acid, nicotinic acid, inositol, microelements Cu,Fe,Mg,Al,Co etc. And many kinds of enzymes and insulin like material. The fatty acid 10 HDA was recently recovered having the anti-tumor action.