Peanut Butter Production Line Introduction
This peanut butter production processing line was designed by reference of the foreign technic. It is consisted of feed elevator, continuous roaster, conveyor, cooling machine, decorticating machine, sorting conveyor, grinding machines, pump, storage slot, cooling machine, mixing machine, vacuum deair, etc. It has advantages of high automation, easy-operating integrated control, stable performance, high product quality, etc.
The butter produced by this line can be 2-60um thickness, the homogeneous ratio can be above 95%. It is the ideal processing equipments to produce peanut butter, sesame soy, soybean paste, etc.
Instruction of peanut butter production line:
peanut butter production line-----Roasting:
Continuous roaster’s working temperature is 200-210 ºC, 20-30 minutes. Use continuous roaster will bake some delicious smells.
peanut butter production line-----Cooling:
Peanut will be send cooling belt to cool.
peanut butter production line-----Peeling:
Put the roasted peanuts into peeler to take off the red skin, the double rollers will frication the red skin, the simple cyclone system will suck the red skins, most of them will be put in half-piece, then fall to the selecting conveyor, the over-roasted andun-blanched peanut kernel is picked up by manual or mechanical.
peanut butter production line-----Primary grinding:
Using steel grinder to make the first grinding.
peanut butter production line-----Second grinding:
Using colloid grinder to make the second grinding, the fineness of grinding is controlled below 7μm, temperature of grinding is controlled below 68C.
peanut butter production line-----Mixing:
Make the butter more homogeneous.
peanut butter production line-----Cooling:
The butter through second grinding should be cooled immediately. The temperature should go down 45C.
peanut butter production line-----Degasser:
Take out the air from peanut butter.
peanut butter production line-----Storage tank:
Settling down in the storage tank till the temperature drop to air temperature.