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Leaf Coca Powder Medicinal / Erythroxylum from peru,Peru peruvian price supplier

Leaf Coca Powder Medicinal / Erythroxylum from peru
min.order / fob price
≥1 piece
OriginPerú
Production Capacity5 Metric Ton per Month
CategoryBag Tea
Update Time2025-12-28
company profile
JESUS DE NAZARETH IMPORT EXPORT S.R.L
Peru
Contact: Mr.BRAYAN SANCHEZ
Tel: 51-97234-1164
Number of Employees: 50 ~ 100
Business Type: Manufacture
product details
Model No:leaf coca
Standard:quality
Origin:Perú
Brand:peruvian
                   Coca leaf nutritional value
Thanks to the research carried out by Harvard University in 1975, entitled "Nutritional value of the coca leaf", it has been proven that the daily chewing of 100 grams of coca leaves satisfies the recommended food ration for both men and women. woman, while 60 grs. per day, meet calcium needs.
Its content in vitamins and certain trace elements mean that coca tea is a nutritional complement to the daily diet.
These same studies from Harvard University maintain that in 100 grams of coca you can have almost two grams of potassium that are necessary for the balance of the heart and are also attributed slimming properties. Knowing that these herbal teas (mates) are so rich in these nutrients, they become food and medicine.
The concentration of cocaine in the leaf is very low, according to research carried out by pharmacologists from the University of Caldas, and therefore, ingested naturally, it does not produce toxicity or generate dependency.
It acts as a mild stimulant, improves attention and coordination of ideas, it is something like drinking concentrated coffee. [N. of the E. It could even be compared to Ritalin, a popular stimulant in the United States to treat ADD (Attention Deficit Disorder) or Attention Deficit Syndrome that afflicts American schoolchildren so much.

According to officials of the Drug Policy Alliance (interview conducted in New York by SRC, 30% of school children in the United States are daily medicated with Ritalin).

COCA LEAF NATURAL
Coke. It is the methyl ether of benzoyl egnonine, it has anesthetic and analgesic properties

Egnonin. It is a carboxylated derivative of atropine, it has properties to metabolize fats, carbohydrates and carbohydrates. Thins the blood.

Atropine. Or scopolamine, is an anesthetic that produces dryness in the respiratory tree.

Pectin. It is absorbent and antidiarrheal, together with Vitamin E, it regulates the production of melanin for the skin.

Papain. This protease, which papaya contains in greater proportion, is very similar to animal cathepsin, it is a kind of ferment that speeds up digestion.

hygrin. It excites the salivary glands when there is oxygen deficiency in the environment.

Globulin. It is a cardiotonic that regulates the lack of oxygen in the environment, improving blood circulation. Avoid sorojche (altitude sickness).

Pyridine. Accelerates the formation and functioning of the brain, increases blood supply to the pituitary and glands, resulting in an improvement of the body in general.

Quinoline. Prevents the formation of dental caries together with phosphorus and calcium.

Conine. It is a powerful anesthetic.

Cocamine. It is an analgesic that, together with the previous one, helps to increase the anesthetic and analgesic properties of natural coca
Inulin. Refreshes and improves liver function, bile secretion and its accumulation in the gallbladder. It is diuretic, helps eliminate non-physiological toxic substances. It is a polysaccharide, very similar to vitamins B-12, which produces an increase in blood cells.
Benzoin. It accelerates the formation of muscle cells and prevents the putrefaction of food, hence its therapeutic properties for gastritis and ulcers.
Reserpine. It regulates blood pressure in hypo and hypertension and helps the formation of bone cells.
These 14 coca leaves, the amino acids they contain, the acids and vitamins A, B1, C and E, thiamin, niacin and riboflavin, make it the most complete plant in the universe in Non-Protein Nitrogen, which is what eliminates toxins and pathologies of the body, obtaining optimal combinations with fruits and medicinal plants.

Minerals and Microelements 100 gram

Calcium         11,75ug

Phosphorus    1,71ug

Magnesium   10,54ug

Copper             0,05ug

Iron                    0,08ug

Zinc                   0,09ug

Manganese     0,13ug

Boron                0,16ug

Potassium     36,82ug

Sodium             0,32ug

Vitamins

Ascorbic aci   20,8ug

Tiamina          21,2ug

Riboflavina       4,2ug

Niacina             5,42ug

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