Lily Root Herbal Tea,Lily Bulb,China JSZY price supplier

 

 

Lily Bulb herbal tea

Lily bulbs are starchy and edible as root vegetables. They are grown on a large scale in China as a luxury or health food, and are most often sold in dry form. They are eaten especially in the summer, for their perceived ability to reduce internal heat. 

 

Lily Bulbs may be reconstituted and stir-fried, grated and used to thicken soup. Their texture and taste draw comparisons with the potato, although the individual bulb scales are much smaller.