Limoncello,Italy Villa Raspi price supplier

GENERAL CHARACTERISTICS

The yellow and wrinkled skin of the lemon is the key ingredient of its successful production. Limoncello is born

like this, from a simple and genuine recipe enriched with water, Alcohol and spoonfuls of sugar.

Its preparation is simple but meticulous: if observed to the letter, in less than three months the traditional yellow

Liqueur will be ready to be enjoyed as an aperitif or digestif, before or after meals.

The history of Limoncello unfolds through a series of anecdotes and legends. Its authorship is disputed by the

people from Sorrento, Amalfi and Capri, who - within a tiny patch of land - all boast of a Limoncello production

that has been handed down for many generations.

 

Spirits

Grape marc made in Italy, or more commonly grappa. This term comes from the local dialect (it probably derives

from graspo, i.e. branch of grapes), and in 1989 became the official name of Italian spirits. Unique, precious and

proudly Italian: this is the best summary for grappa, a true repository of culture and leisure for centuries.

In this context, the Grappa Villa Raspi stands out for its fruity bouquet and its soft and round flavor, which owes

on one hand to the high quality vineyards from which this grappa is made, and on the other hand to the skilled

processing of the raw material: marc. The skin of the grape without the stalk (the skeleton of the cluster) is the part

where the vine tends to accumulate most of the aromatics: this is why the Grappa Villa Raspi is a source of unique

taste and flavor.

In a damp, shadowy large cellar, the grappa rests for three years in large barrels of Slavonia oak. During this time,

the spirit refines its organoleptic qualities assuming a typical amber color and a characteristic “aged” flavor.