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Lines for fruits and vegetables processing,Croatia price supplier

Lines for fruits and vegetables processing
min.order / fob price
≥1 piece
OriginCroatia
Production Capacity
CategoryHeater
Update Time2023-05-30
company profile
Pecon d.o.o.
Croatia
Contact: Ms.Ana Dipalo-Ban
Tel: 00385-1-5606-073
Number of Employees: < 20
Business Type: Manufacture
product details
Origin:Croatia
LINES FOR FRUIT AND vegetable PROCESSING
Fruit

Lines for processing of pome, stone fruits and berries, when the following is produced:
  • clear concentrates
  • clear juices
  • pulpy juices
  • jams and marmalades
  • syrups
  • stewed fruit and fruit salads
  • fruit and vegetable drinks and nectars
  • candied fruits


Lines are of different capacities: from 60 kg/h to 2500 kg/h

FRUIT PRODUCTS:

 

  • all kinds of whole-fruit jams from any fruits
  • all kinds of marmalades from any fruit
  • sweet products from various fruits
  • fruit jellies
  • fruit jams
  • fruit syrups

Vegetables

LINES FOR VEGETABLE PROCESSING, WHERE THE FOLLOWING IS PRODUCED:

 

  • tomato products (concentrates, juices, ketchup, peeled tomatoes, cut tomatoes)
  • frozen or sterilized vegetables ( peas, beans, cauliflower, carrot, celery, beetroot)
  • children food made of fruit and vegetables

 

VEGETABLE PRODUCTS:

 

  • tomato concentrate
  • pepper concentrate
  • partly thickened vegetable juices
  • all kinds of ketchup
  • all kinds of hot chutney (aivar)
  • various vegetable sauces

 

PRODUCTS AND DEVICES:

 

  • a system for apple washing consisting of: a platform with feed rollers, a cleaning tank, a transporter for taking apples from the tank, a transporter for drying
  • a machine for washing root vegetables
  • a hazelnut tank

 

MINI-LINES FOR FRUIT AND VEGETABLE PROCESSING INTO:

 

  • fruit mashes
  • marmalades
  • jams
  • fruit covers
  • hot chutney (aivar)
  • juice and tomato concentrate
  • a mill for fruit (to 200 kg/h)
  • tanks for fruit distillate
  • a line for production and packing of boiled apples
  • a machine for preservation - spraying of apples
  • line electronic vacuum lid detector
  • a station with a vacuum cooker (1000 I) intended for: mixing, dosage, pasteurization, vacuum egassing, thickening
  • fillers for juices and syrups
  • labelling machines
  • tanks for finished beverages and syrups with a stirrer and armature (from 30 I to 10 000 l)
  • a station far liquid sugar
  • a station for dosage of simple syrups, concentrates and components
  • a station for pasteurization of concentrates 10 I/h
  • systems for sewage effluent treatment (400 m3/day)
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