Lipase LBK-N300 cas 9001-62-01,China Onicon price supplier

Description

Lipase LBK-N300 is a food grade lipase for noodles purpose produced by the controlled fermentation. It is a white to creamy powder.

Standards

≥20000u/g

Physical Properties

Appearance:  White to creamy powder

Effective PH Range: 6.5to 10.5

Optimum PH:  9.4

Effective Temperature: Range 30 to 65¡æ

Optimum Temperature: 55¡æ

Main feature

1.   Bettering the surface smoothness and fineness of products and increasing yield. 

2.      Reducing the amount of chemicals used, and enhancing the flexibility, elasticity and tenacity of noodles to improve its maneuverability and stability.

3.   Prolong the shelf life.

Dosage

The optimal dosage is generally 5-10ppm (0.5-1.0g/100kg flour), but it could be changed with the different kind of flour and producing procedure.

Storage and Shelf life

This product should be kept in a cool dry location. It will keep for at least one year, if stored in original package.

Packing

25kg per cardborad drum