| ≥1 piece |
30 Years Experienced ISO CERTIFIED Supplier Brewing Caramel color Liquid/powder E150
E150a E150b E150c E150d
1. Raw materials: natural agricultural products ;
2. High absorbance degree(EBC) and good coloring ability;
3. Making foods more brighter and in a redder lustre;
4. Moderate viscosity, can easily dissolve in water and alcohol;
5. Quality stable;
6. Flavour natural;
7. Good and stable salt & acid endurance.
Usage Range of Our Brewing Caramel Color
Our Brewing Caramel Color is widely used in food industry. For example: in spices, beverages, wine, coffee, bakery etc.
Specification
| Type | B R | E B C | Red Color Index | Range of Use | Characteristics |
| L-1 | 37-38 | 15-18 million | ≥ 6.1 | soy sauce, pickles | ruddy, bright, strong coloring ability |
| N-1 | 34-36 | 40-42 million | ≥ 5.0 | coffee, cocoa products, soy sauce, etc. | black brown, salt-tolerance, acid resistance |
| Z-1 | 35-37 | 17-35 million | ≥ 5.5 | coffee, cocoa products, soy sauce, etc. | moderate color ratio, with bright and shinning colors |
| C-1 | 34 | 38-40 million | ≥ 5.0 | vinegar | natural flavor, stable quality |
| P-1 | 36 | 52 million | ≥ 4.8 | dark beer, warm beer | the colloform with positive electrical charge, tastes good, no precipitates, strong coloring ability |
Besides, these are parts of our caramle color, we supply customers with speciaized index production. For any further techinial sevice needed, pls feel free contact with us!
Always Sincerely to bring you professional goods and Service!