| ≥1 piece |
Liquid egg yolk (chilled/frozen)
Produced by separation and pasteurization
Properties: high emulsifying capacity and nutritional value / high thermal stability and emulsifying ability, provides stable emulsions in high temperature conditions, long shelf life
Application: mayonnaise & sauces, dressings, pastries and buns
Packaging: bag in box, 3, 10, 20, 200, 1000 kg aseptic packages. 1 and 5 liter plastic cans
Shelf life: in pure and perfectly ventilated refrigerator or freezer:
0 – +4оС – no more than 21-30 days
-18 оС – no more than 15 months