Liquid glucose,China Xingmao brand or Customer's design price supplier

liquid glucose

Mention liquid glucoses and consumers think of the sweetness and energy they offer-outstanding characteristics--,but their value as food ingredients also flows from their adaptability to many circumstances and their other,less-known,advantages.Liquid glucoses can depress freezing to prevent crystal formation in ice cream and other frozen desserts.Salad dressings and condiments pour at manageable rates because of liquid glucoses’effect on viscosity.In lunch meats and hot dogs,liquid glucoses provide the suspension to keep other ingredients evenly mixed,and,like other corn products,the basic syrups can improve textures and enhance colors without masking nutural flavors,as in canned fruits and vegetables.Refiners produce a variety of basic syrups to meet these needs,provide energy,and offer the right sweetness—enough but not too much—in thousands of foods Americans rely on. Pls feel free to contact us if any items interest you.Any inquiry from you will get our quick response.Ms.lisa yangTel:0086-13853621679 Fax:0086-536-6051835 Email:lisa1086 ??? at ??? hotmail(dot)com

Liquid glucose

Appearance:transparent,colorless

Solids:75%-85%

DE:40-60

PH:4.0-6.0

Ash sulphated:0.5%max

Cooking temp:130min

As:0.5mg/kg max

Pb:0.5mg/kg max