| ≥1 piece |
Corn syrup can depress freezing to prevent crystal formation in ice cream and other frozen desserts,salad dressings and condiments pour at manageable rates because of corn syrups effect on viscosity.in lunch meats and hot dogs,corn syrups provide the suspension to keep other ingredients evenly mixed,and ,like other corn products,the basic syrups can improve textures and enhance colors without masking natural flavors,as in canned fruits and vegetables,refiners produce a variety of basic syrups to meet these needs,provide energy,and offer the right sweetness-enough but not too much in thousands of foods Americans reply on.