| ≥1 piece |
As a Sweetener with high osmotic pressure, It can maintain the flavor and extend the shelf life in preserved fruits, glazed fruits, jams etc.
With high hydroscopicity, it maintains the soft taste, improves the flavor, and extends the shelf life in soft candy, bread, cake etc.
Description :Liquid glucose is an aqueous solution containing a mixture of glucose, oligosaccharides and polysaccharides obtained by hydrolysis of starch. It contains not less than 70.0 per cent of dry matter. The degree of hydrolysis expressed as Dextrose equivalent (DE) is not less than 20 (nominal value).