| ≥1 piece |
Commodity:liquid glucose
H.S.Code:17023000
Molecular Weight:198.17
Characteristics:Transparent,colorless,cool and refreshing
Brief Introduction:
Liquid Glucose(Maltose Syrup or Corn Syrup) is made from Corn Starch through enzyme technique.
It is a kind of transparent,colorless with moderate sweet taste and fragrance of malt.It is widely
used in many fields such as candy,drinks,making food stuff,frozen foodstuff,bakery and beer brewage etc.
Specification :(Take liquid glucose DE24-27,Brix 72% for example)
| Number | Items | Specification | Result |
| 1 | Description |
Light yellow or colorless liquid sweet and do not have undesired adore |
Conforms |
| 2 |
PH |
4.8-6.0
|
5.3 |
| 3 | Brix |
71.0-73.0 |
72 |
| 4 | DE | 24.0-27.0 pct | 26 |
| 5 | Sulphur Dioxide | Less than 40 MG/KG | 9 |
| 6 | Lead | Less than 2.0 MG/kG | 0.05 |
| 7 | Copper | Less than 5.0 MG/KG | 1.55 |
| 8 | Arsenic | Less than 1.0 MG/KG | 0.01 |
| 9 | Total Plate count | Less than 5.0x10 CFU/G | Conforms |
| 10 | Yeast and mold | Less than 1.0x10 CFU/G | Conforms |
| 11 | E.Coil | None | None |
| 12 | Salmonella Spp. | None | None |
| 13 | B.Cereus | None | None |