| ≥1 piece |
Color: colorless,transparency Dry solid: 75%-85% DE value: 38-60 PH: 4.0-6.0
liquid glucose
Liquid Glucose is a kind of transparent and viscous syrup that is derived from purified Corn Starch through hydrolysis by enzyme preparation and refining. It has a high viscosity, better moisture absorption, mild sweet and high osmotic pressure, and it also has some advantages such as anti-crystallization and low freezing point.
Specification
| Maltose syrup; Maltose; Syrup | ||
| Liquid glucose; Liquid glucose syrup; Glucose syrup; Corn syrup | ||
| Appearance | Viscous liquid ,noimpurity by naked eyes | qualified with the standard |
| Brix% | 75% - 85%, according to requirements of clients. | |
| Moisture % | 15-25 | |
| DE Value % | 38-60, according to requirements of clients. | |
| pH Value | 4.0—6.0 | 4.9 |
| Ash % | less than 0.3 | 0.1 |
| Transparency% | more than 98 | 99.8 |
| S02 ppm | less than 200 | 16.3 |
| Heavy metal, as Pb mg/kg | less than 0. 5 | 0.2 |
| Arsenic, as As (mg/kg) | less than 0.5 | 0.2 |
| Bacteria Population (piece/g) | less than 3000 | 100 |
| Coliform Bacilli ( piece /100g) | less than 30 | 30 |
| Pathogenic Bacterium | Negative | Negative |
| CAS No.: |
492-62-6
|
Other Names: |
maltose,dextrose
|
MF: |
C6H12O6
|
| EINECS No.: |
11
|
FEMA No.: |
1111
|
Place of Origin: |
Shandong China (Mainland)
|
| Type: |
Sweeteners,Thickeners
|
Brand Name: |
luzhou
|
Model Number: |
food grade
|
| dry solid: |
75%-85%
|
DE value: |
35-60
|
ph: |
4.0-6.0
|