| ≥1 piece |
rice syrup-p1.html" target='_blank'> glucose syrup
1High osmotic pressure
2Anti-crystallization
3Premium viscosity
4fermentability, moisture retention
Highlights
High osmotic pressure
Anti-crystallization
Premium viscosity, fermentability, moisture retention
Mild sweetness
Suggested Applications
Creamer, candy, beer, beverages, can, dairy and bakery
| Organoleptic |
| method |
| Appearance | Viscous without visible body | GB/T 20885-2007 |
| Odor and taste | Mild sweet, no odor | |
| Color | Transparent or light yellow |
| Physico-chemical measurements | min | max | unit | method |
| Brix | 70 |
| % | GB/T 20885-2007 |
| pH | 4.0 | 6.0 |
| GB/T 20885-2007 |
| Transparency | 95 |
| % | GB/T 20885-2007 |
| DE value | 20 | 41 | % | GB/T 20885-2007 |
| Boiling | 105 |
| °C | GB/T 20885-2007 |
| Ash |
| 0.3 | % | GB/T 20885-2007 |
| SO2 |
| 0.04 | g/ kg | GB/T5009.55-2003 |
| Microbiological measurements | max | unit | method | |
| Total count | 3000 | cfu/g | GB/T4789.24-2003 | |
| Coliforms | 30 | MPN/g | GB/T4789.24-2003 | |
| Pathogens | Absent | cfu/25g | GB/T4789.24-2003 | |
| Heavy metals | max | unit | method |
| Arsenic | 1.0 | mg/kg | GB/T5009.55-2003 |
| Lead | 0.5 | mg/kg | GB/T5009.55-2003 |
| Copper | 5.0 | mg/kg | GB/T5009.55-2003 |
| Other Names: |
rice syrup
|
Place of Origin: |
Jiangxi China (Mainland)
|
Type: |
Emulsifiers,Nutrition Enhancers,Preservatives,Stabilizers,Sweeteners
|
| Brand Name: |
GABIO
|
Model Number: |
GABIOSE-LOW DE
|
Product Name: |
make liquid glucose,organic rice syrup,kosher glucose syrup
|
| Color: |
transparent or light yellow
|
Pakaging: |
80 or 280 kg plastic barrel
|
Storage: |
dry, cool condition
|
| Certificates: |
ISO22000,Kosher,Halal,etc
|
Suggested applications: |
Creamer, candy, beer, beverages, can, dairy and bakery
|