Liquid Glucose for chewing gum,China LuZhou price supplier

Liquid glucose syrup

                       is a kind of transparent and viscous syrup that is derived from purified corn starch through hydrolysis by enzyme preparation and refinin.

 

 

1.   Efficacy and application:

1)   Cool and transparent, soft sweet, good taste, absorbed by the human body digestion, it is a kind of trophism sweet taste raw material

2)  The sweetness of maltose syrup is about 40% of the sucrose's, 60% of glucose's
3)  Well anti-sand in the candy, fruit jelly, jam and other food products, and crystallization and anti-sand are seldom occurred

4)  Stable at high temperature and acid condition, especially suitable for the candy
5)  Well in keeping wet, fragrant, permanence of color. The maltose and the water form composition, so enhance water and wet holding capacity at the same time reduce water activity

 

 

2 .SPECIFICATION

 

LUZHOU BIO-CHEM TECHNOLOGY(SHANDONG)CO.,LTD
The specification of liquid glucose 85%
Organoleptic Index
Items	Specification
Appearance	Viscous and transparent liquid ,no impurity by naked eyes
Taste	Sweet medium and pure ,no peculiar smell
Color	Colourless
Physico-chemical Index
Items	Unit	Index
Dry Solids	%    ≥	85%
DE value	%	40-60
PH value		4.0-6.0
Maltose	%     ≥	50
Transparency	%     ≥	96
Sulphated Ash	%    ≤	0.4
Remarks:Concentration and DE value can be adjusted according to client's request
Items	Unit	Index
Pb	mg/kg ≤	0.5
As	mg/kg ≤	0.5
SO2	mg/kg ≤	200
Bacterial Population	/g    ≤	1500
Coliform Bacilli	/100g  ≤	30

 

 

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