| ≥1 piece |
Model ―― 1000kg per hour
Working temperature― -150℃～+121℃
our freezer is using the liquid nitrogen as the freezing medium, the lowest temperature can reach at -190℃, but you can adjust the temperature as your need. our customers often set the temperature at -70℃~-90℃, so the cold gas nitrogen loop inside of this cabinet freezer, When it is in contact with food, gasification will be able to take heat away more quickly.The ultra-low temperature and high heat exchange rate achieve a really quick Frozen
The advantage of this liquid nitrogen freezer contrast the traditional freezer
1. the lowest temperature of -196 ℃, ( can adjust the temperature as your need).
freezing time is very short ( about 5minutes ~10minutes), large capacity per
unit time, high efficiency!
2. Long preservation time, good food quality and good taste of food.
3. Less dry weight loss (just 0.25～O.5%), other dry consumption is about 3-10%,
no loss of nutrient juice and water, and the post-thawed food can maintain "original flavor"!
4. Less investment, at least save 30% than traditional mechanical freezer.
5. Use liquid nitrogen to refrigerate safe, clean and pollution-free, and inhibit microbial growth and reproduction!
6. The liquid nitrogen is an inert gas quick-frozen food material resistance to oxidation period is
more than three times the traditional quick-freezing equipment!
7. Man-machine interface + English and Chinese PLC automatic program control system + module programmable control, easy to learn, Easy to clean easy to maintain,safety no hidden danger!