1. Chemical and Physical Data:
Enzyme Activity: 5,000U/ml, 10,000U/ml, 20,000U/ml and 50,000U/ml
Appearance: Light Yellow or Brown Pellucid Liquid
PH value: 4.50-5.00
2. Shelf Life and Storage: 6 months from date of production under the temperature of 25?? in a dry, well ventilated and cool place with packaging unopened.