| ≥1 piece |
We have been in the EEL fry trading business for eight years
now. Because of the ever increasing demand on eel fry, in
addition to our main headquarters in Aparri and Sta Ana in
Cagayan, we have set up an additional office in Manila,
Philippines to expand our reach to interested buyers.
1. Species: Anguilla Japonica, Pacifica and Bicolor
2. Origin: Northern Cagayan, Philippines.
The Northern Cagayan Valley is home to quality fries. The batch
of eel fry harvested in Northern Cagayan is particularly
preferred by clients from Taiwan, China and Japan with whom we
have shared long ties since the business has been established.
3. Supply Time and Amount: 300 to 900 kilograms / week
4. Packing: chilled oxygenated double plastic bag sealed in a
styrofoam container. Temperature is consistently monitored and
well maintained at 16 to 17 degree celsius. Each bag is weighed
at 1 kilogram containing approximately 6,000 pieces of healthy
eel fry.