| ≥1 piece |
| Broken | % Max | 5 | 10 | 15 | 20 | 25 |
| Moisture | % Max | 14.5 | 14.5 | 14.5 | 14.5 | 14.5 |
| Foreign Matters | % Max | 0.1 | 0.2 | 0.2 | 0.3 | 0.5 |
| Damaged kernels | % Max | 1 | 1.3 | 1.5 | 1.5 | 2 |
| Yellow Kernels | % Max | 0.5 | 1 | 1.3 | 1.3 | 1.5 |
| Chalky Kernels | % Max | 4 | 7 | 7 | 7 | 8 |
|
Red/ Red Streaked Kernels
|
% Max | 2 | 2 | 5 | 5 | 7 |
| Immature Kernels | % Max | 0.2 | 0.2 | 0.3 | 0.5 | 1.5 |
| Glutinous | % Max | 1.5 | 1.5 | 2 | 2 | 2 |
|
Average Length of grain
|
(mm) | 6.2 | 6.2 | 6.2 | 6.2 | 6.2 |
| Paddy Grain | grain/kg Max | 15 | 20 | 25 | 25 | 30 |
| Milling Degree | Well | Well | Medium | Medium | Normal | |