1. IR 504 Rice characteristics:
- 504 rice is cultivated in the fields of the Mekong Delta region and has grown rapidly to millions of hectares in the following years thanks to many advantages such as high yield, adaptability on many cultivated terrains. Especially short-term harvest season should push the output and lower the price of rice more affordable to people. The Northern people once known this variety as Southern rice.
- 504 grain rice, with blooming characteristics, porous, dry, non-sticky, suitable for use as raw materials for production,
customers have a preference for dry rice.
2. Storage:
- Keep in a cool and dry place, tightly closed after opening the bag
- Cover tightly after opening the bag, to avoid insects from invading and strange smell.
3. How to cook:
- Measure rice according to needs. Wash rice 2-3 times with clean water
- Make water in proportion: 1 kg of rice / 1.1 liters of water
- Do not open the lid of the saucepan during cooking until after the rice has boiled for 15 minutes
4. Growing areas: Provinces in the Mekong Delta.
DOXAFOOD supplies all kinds of rice: - Vietnamese Long Grain White Rice: IR50404, OM5451 5% Broken, 15% Broken... - Vietnam, Fragrant Rice: Jasmine Rice, DT8 rice, ST24, ST25 - Vietnamese Japonica Rice, Vietnamese 100% Broken Rice, Vietnamese Red Rice, Vietnamese Herbal Purple rice, Vietnamese Glutinous Rice, Vietnamese Sticky Rice... In the spirit ‘Bringing Vietnam Rice to the World’, DOXAFOOD has always strived to provide our clients a wide range of products with affordable and competitive price, assured quality and optimal services.