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Longkou vermicelli,Hong Kong price supplier

Longkou vermicelli
min.order / fob price
≥1 piece
OriginZhaoyuan, Yantai City
Production Capacity
CategoryOthers
Update Time2021-01-02
company profile
Penglin Industry Limited
Hong Kong
Contact: Mr.Alvin Hao
Tel: 852-150-05352086
Number of Employees: 50 ~ 100
Business Type: Manufacture & Trade
product details
Model No:BV001
Standard:A
Origin:Zhaoyuan, Yantai City

Quick Details 

Product T: Coarse Cereal Products Place of Origin: China (Mainland) Brand Name: PL                                                                                                                                                                                                       
Packaging: Bag Certification: HACCP, ISO Shelf Life: 24 months
Style: Dried Origin: Mung Bean Coarse Cereal Type: vermicelli                                                                          
Weight (kg): 0.3 kg                                                                           Primary Ingredient: Mung Bean Type: Vermicelli                                                                          
Packaging: Bulk, Bag, Single Package Feature: Normal Processing Type: Refined

Packaging & Delivery

Packaging Detail: 100gx250bags/ctn,200ctn/20'FCL 250gx100bags/ctn, 200ctn/20'FCL We can make any packing style according to your requirements.
Delivery Detail: 2-3weeks

Specifications

Bean vermicelli 100gx250bags/ctn,200ctn/20'FCL;250gx100bags/ctn,200ctn/20'FCL, we can supply different packing and flavors.

Bean Vermicelli

1. Flavor: We have traditional Longkou Vermicelli, and instant vermicelli with various flavors for your choice.

2. Packing:

100g x250bags/ctn, 200ctn/20'FCL

250g x100bags/ctn, 200ctn/20'FCL

We can make any packing style according to your requirements.

3. longkou vermicelli has been widely sold around the world. You can find it easily in supermarket and restaurant. They can be used in both hot dishes and cold dishes, or salads and so on. It is convenient, especially our instant Longkou Vermicelli, just like instant noodle, can be enjoyed at any time and any place. We can supply different flavors and packages from the materials to the tabletop usage.

4. Culture: Longkou Vermicelli is one of China's traditional products; the production has a long history, for about 300 years, so Longkou Vermicelli was famed and known of its excellent quality which owe to the good raw material, nice climate suitable and fine processing. In the northern region of Shandong Peninsula, climate is appropriate; sea breeze is blowing from the north, the vermicelli can quickly drying. The real Longkou Vermicelli is pure light, flexible and tidy, white and transparent, and become soft on touching the cooking water, not broken a long time after cooking. It tastes tender, chewy and smooth.

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