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LONGLIFE / UHT 36% SWEET WHIPPED CREAM,Poland POLSKA price supplier

LONGLIFE / UHT 36% SWEET WHIPPED CREAM
min.order / fob price
≥1 piece
OriginPoland
Production Capacity200000 Unit/Units per Week
CategoryDairy Snacks
Update Time2025-11-30
company profile
FOODS TRADE WIESLAW KALUZYNSKI
Poland
Contact: Mr.Mr. PAWEL KALUZYNSKI
Tel: 48-24-3070022
Number of Employees: Fewer than 5 People
Business Type: Trading Company, Buying Office, Agent
product details
Origin:Poland
Brand:POLSKA

UHT cream obtained from cow's milk by centrifugation and UHT Sterilization with stabilizer and emulsifier in aseptic packaging.

1.  NAME:  LONGLIFE / UHT 36% SWEET WHIPPED CREAM

 

2. DESCRIPTION

UHT cream obtained from cow's milk by centrifugation and UHT sterilization with stabilizer and emulsifier in aseptic packaging.

 

3. TECHNICAL REQUIREMENTS

 3.1 Packaging and transport

 

3.1.1 Immedieate packing is:

- 1L carton box made of multilayer laminate of aluminum foil, ASEPTIC.
- 12 units packed in cardboard paddle.
- Immediate packages are approved for direct Food Packaging according to EC 1935/2004

 

3.1.2 Transport

 Transportation is carried out only with means of transport which ensure protection from damage, wetness and other harmfull           enviromental impact. 

  Every mean of transport has valid sanitary documents. 

 

4. MARKING 

4.1 UHT Cream is marked with:

- name and address of producer

- country of origin

- name of product

- production date or lot number, expiry date: Best before

- net weight

- fat content

- storage conditions

- veterinary approval number PL 20131601 WE

 

5. Nutrition value for 100ml of cream 

  Energy value 1412kJ / 343kcal, protein 2.0g, carbohydrates 2.7g (sugars 2.7g), fat 36g (saturated fatty acids 23g), salt 0.08g

 

6. CHEMICAL, MICROBIOLOGICAL, PHYSICAL REQUIREMENTS  

 

  as above in the Product details sections

  plus:

  - Salmonella - absent in 25g, c=0, n=5

  - Aflatoksin M1 - max 0,050  µg/kg

 

 

7. DECLARATIONS

7.1 Genetically modified organism  (GMO) 

 No ingredients or additives consisting of GMO occure in UHT Cream

 

7.2 Ionizing radiation

  UHT Cream is no a subject to ionizing radiations and product does not require specific labeling 

 

7.3 Allergens

  Only milk and milk derivates including lactose 

 

8. STORAGE 

 UHT Cream is stroed in a drym clean, odour-free warehouse.

 Products is stored in temerature <25 °C no longer than:

  - 6 months from productions date 

 

9. REGULATORY INFORMATIONS 

- The Law of August 25, 2006 on food safety and nutrition with later amendments 

- Commision Regulation  (EC) no 1441/2007   amending Commision Regulation  (EC) no 2073/2005

- Commision Regulation (EC) no 1881/206

- Regulation  (EC)no 396/2005 of the European Parliament and of the Council amending Council Directive 9/414/EEC

- Regulation  (EC)  no 1935/2004 of the European Parliament and of the Council    

- Regulation  (EC)  no 1929/2003 of the European Parliament and of the Council    

- Regulation  (EC)  no 1830/2003 of the European Parliament and of the Council    

- Directive 1999/2/EC of the   European Parliament and of the Council

Directive 1999/3/EC of the   European Parliament and of the Council  

- Regulation (EU) no  1169/2011 

    

Product Type:
Cream
Type:
Whipped Cream
Processing Type:
Sterilized
Origin:
Cattle
Packaging:
Box
Certification:
EEC,HACCP,ISO,KOSHER,HALAL
Fat Content (%):
36
Coagulation:
homogenic
Color:
uniform light cream to cream
Volume (L):
1
Shelf Life:
6 months
Weight (kg):
1
Place of Origin:
Poland
Brand Name:
POLSKA
SH:
max 7
pH:
6.5 - 6.8
Lead (mg/KG):
max 0.1
Dioxins (pg/g of fat):
max 2.5 (with Polychlorinated Biphenyls)
PCB (pg/g of fat):
5.5
Radioactivity (Bq/KG):
Cs -134 max 100, Cs - 137 max 100
Antibiotics:
negative
Total Viable Count:
max 10 in 0.1 ml, n=5, c=0
Enterobacteriaceae in 1ml:
negative
Lysteria Monocytogenes:
absent in 25g, n=5, c=0
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