| ≥1 piece |
Lonicera caerulea anthocyanin
Wild Sweetberry H oneysuckle E xtract / Lonicera Caerulea Extract / Sweetberry Extract
Latin Name:Lonicera caerulea L. var. enulis Turcz et Herd
Active Ingredient: Anthocyanin
Test Method: UV or HPLC
Appearance: light purple red to dark purple red powder; slightly special flavor.
Specification:
1. Anthocyanin s 1 %- --7 0%
2.Sweetberry extract powder 4:1--30:1
Solubility: Soluble in water
Sieve Analysis: 100mesh
Loss on Drying: ≤5%
Residue on Ignition: ≤5%
Extraction Solvent: Ethanol &Water
Total Plate Count: <1000cfu/g
Yeast and Mold: <25cfu/g
E. Coil: Negative
Staphylococcus aureus: Negative
Storage: Store in cool and dry place; Away from strong sunlight, heat and moisture.
Package: 10kg/carton or 25kg/drum,2.5kg/bag, vacuum packing.
Introduction:
Sweetberry Honeysuckle are edible forms of the honeysuckle Lonicera caerulea ,
a lso known as blue honeysuckle or edible honeysuckle.
The fruits are very similar to Blueberries in taste and looks, and can be eaten raw or used in jams and jellies.Like blueberries ,they are high in antioxidants and vitamin C and make an interesting addition to your fruit collection.
We use the wild sweetberry in DaXingAnLing area to produce natural anthocyanin. The content is up to 70%.
Functions :
Anti-oxidation, anti-aging, anti-oxidant, anti-particle, free radical scavenger and
relief asthenopia
2. Cure the anorexia of children and hypertension
3. Increase appetite, firm teeth, help digestion and strong body
Applications :
1. F ood field: functional food additive and colorant
2. B everage,ice cream
3. H ealth care products & P harmaceutica l