| ≥1 piece |
Crunchy, delicate flavored, lotus root is an edible rhizome (root) of lotus plant. Almost all the parts of the plant: root, young flower stalks, and seeds are being employed in the cuisine.
Lotus root has a wide range of health benefits owing to its rich nutritional composition, and some of the benefits include its ability to improve digestion, reduce cholesterol, lower blood pressure, boost the immune system, prevent various forms of cancer, balances mood and relieves depression, increases circulation, and maintain proper enzymatic activity in the body.
Scientific Name : Nelumbo nucifera
Other Names : / Lotus Root / Lotus Stem
| Type | Lotus Blossom Root in Brine ( Nelumbo Nucifera ) |
| Style | Canned |
| Preservation Process | Brine |
| Processing Type | Chopped |
| Part | Root / Stem |
| Shape | Cut Piece |
| Color | Green / Yellow |
| Flavour | Bitter |
| Shelf Life | 1 Year |
| Brand Name | Organic Vegetable |
| Certification | Organic and ISO |
| Place of Origin | Sri Lanka |
| Weight(kg) | 200g |
| MOQ | 50 Jars |
| Supply Ability | 100000 Jars |
| Payment Terms | L/C & Other |
| Lead Time | 2-4 Weeks |
| Delivery Time | 1-6 Weeks |
| Private Label | Yes |
| Packaging | Bulk / Canned / Gift Packing / Mason Jar or as required |
The approximate Shipping time would be as follows:
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