Low Temperature Alpha Amylase,China price supplier

DESCRIPTION

Unikzyme LTA is a liquid α-amylase derived from a strain of Bacillus subtilis. Typical application areas for Unikzyme LTA include starch sugar, alcohol, brewing, textile, dye & printing, papermaking, cereal cooker starch liquefaction and wort production.

 

TYPICAL CHARACTERISTICS

1.Effect of pH

Unikzyme LTA is active over a wide rang between pH6.0-7.2, and the optimum pH is 6.0. Once below pH 5.0, Unikzyme LTA will lose its most activity.

2.Effect of Temperature

Unikzyme LTA is quite stable under 60°C, with an optimum performance at 60-70°C.

 

BENEFITS

1.High activity, small dosage .

2.Hydrolyze starch and hepatin.

3.Calcium salts exert a stabilizing effect on the enzyme in starch slurry.

 

DOSAGE

0.2-0.5L/ton (based on starch dry solids)

 

STORAGE

Store at 4-10°C, in unopened and sealed original containers.

 

PACKAGING

Available in 25kg containers. Other package sizes are available upon request.